Course details

A satisfying course including sashimi, grilled fatty mackerel, and rosy seabass broth oden

A satisfying course including sashimi, grilled fatty mackerel, and rosy seabass broth oden

5000 Yen(Tax included)

  • 9items
  • 2persons-
All-you-can-drink available

We also have various refills/refill yacanters available.

An ultra-luxurious course where you can enjoy a variety of dishes, including a fresh sashimi platter of five kinds, Sakahachi's specialty grilled mackerel, and oden! We can also accommodate a variety of banquets, including girls' parties, welcome parties, and other company banquets.

Course menu

◆ Course content ◆

"fresh fish"

Assortment of 5 kinds of fresh sashimi

Pottery

Grilled chicken thighs with kelp

Homemade! Grilled fatty mackerel

《Oden with blackthroat seaperch broth》

Soft radish with plenty of flavor

Homemade fried fish cakes with plenty of vegetables

Beef tendons and offal simmered in dashi stock

"Tempura"

Shrimp Mayonnaise for Adults

"sushi"

Toro Taku Nigiri Sushi

《〆》

Pork soup with lots of ingredients

Last order is 30 minutes ago.

All-you-can-drink menu

·beer
・Asahi draft beer Maruef
·Highball
・Black Nikka Highball/Craft Ginger Highball/Pepper Highball/Cardamom Highball
· Tea High
・Fragrant Tea Highball/Shiso Tea Highball/Butterfly Pea Tea Highball/Mikan Tea Highball/Additional Tea Bags
・ Lemon chuhai
・Unsweetened lemon chuhai/Regular lemon chuhai/Pine lemon chuhai/Ramune lemon chuhai
·Sake
Contract
· Shochu variety
・Kinkuro・Potato/Ichiban-fuda・Barley/Daiyame/Chill Green (on the rocks, with soda, with water, with hot water)
·sour
・Plain sour/Midori gin/Craft ginger sour/Plum wine (on the rocks, with soda, with water, with hot water)
·Soft drink
・Oolong tea/Green tea/Craft ginger ale/Cola/Soda with lemon
・You can have a second or subsequent Yacanta!
Various
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/02/24 update